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The Organic Lot

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Corn, Zucchini and Haloumi Fritters

January 25, 2016 by Kate Leave a Comment

These fritters are great for a summer meal, school lunches, party food or even a snack.

Fritters

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Filed Under: Appetisers, Entree, Fingerfood, Lunches, Mains, Recipes, Snacks Tagged With: corn, fritter, haloumi, homemade, kid friendly, meal, organic, recipe, snack, Summer, vegetarian, zucchini

Chocolate Chia Bliss Balls

October 31, 2015 by Kate Leave a Comment

Chia balls2

 

Chocolate, good for you, what more could you want! Will 16 not be enough? This recipe can easily be multiplied.

Makes 16.

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Filed Under: Fingerfood, Recipes, Snacks Tagged With: chia, chocolate, coconut butter, homemade, honey, kid friendly, oats, organic, recipe, snack, vegan, vegetarian

Banana, Blueberry, Raisin Muffins

October 28, 2015 by Kate Leave a Comment

Blueberry-Muffins

 

This is a great way to use up those over ripe bananas! Serve these warm for a treat.

Makes 12 large/20 small

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Filed Under: Breads and cakes, Recipes, Snacks Tagged With: banana, blueberry, homemade, kid friendly, muffins, organic, raisin, recipe, snack, vegetarian

Creamy bacon, leek and capsicum risotto

June 30, 2015 by Kate Leave a Comment

Risotto is always a safe bet wether for a family dinner or for when you have guests. This creamy risotto is great in Winter when you need warming up.

Serves 4-6

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Filed Under: Lunches, Mains Tagged With: bacon, capsicum, dinner, dinner party, family, organic, recipe, rice, risotto

Tropical Carrot Cake

July 9, 2012 by Kate Leave a Comment

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This yummy cake will store for 1 week in an airtight container. This recipe is also freezer friendly.

Serves 12.

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Filed Under: Breads and cakes, Desserts Tagged With: cake, Carrot, coconut sugar, pineapple, recipe, spelt, tropical

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  • Corn, Zucchini and Haloumi Fritters
  • How to make coconut butter
  • Chocolate Chia Bliss Balls
  • Banana, Blueberry, Raisin Muffins
  • Creamy bacon, leek and capsicum risotto

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