Creamy corn soup with mushrooms
Serves 6-8
This soup is super tasty and the perfect filling meal served piping hot on a cool autumn or winter’s night. Serve it as a main or an entree.
Creamy corn soup with mushrooms
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Kipfler Potato Tart
Kipfler Potato Tart
Ingredients
2 sheets puff pastry
900g kipfler potatoes, peeled and cut into 2cm pieces
2 tablespoons butter