• Skip to main content
  • Skip to primary sidebar
  • Home
  • About me
  • Recipes
    • Biscuits
    • Breads and cakes
    • Desserts
    • Entree
    • Lunches
    • Mains
    • Salads
    • Snacks
    • Soups
  • Contact

The Organic Lot

The Organic Lot

You are here: Home / Archives for Recipes

Recipes

Corn, Zucchini and Haloumi Fritters

January 25, 2016 by Kate Leave a Comment

These fritters are great for a summer meal, school lunches, party food or even a snack.

Fritters

[Read more…] about Corn, Zucchini and Haloumi Fritters

Filed Under: Appetisers, Entree, Fingerfood, Lunches, Mains, Recipes, Snacks Tagged With: corn, fritter, haloumi, homemade, kid friendly, meal, organic, recipe, snack, Summer, vegetarian, zucchini

How to make coconut butter

November 4, 2015 by Kate Leave a Comment

Coconut butter can be expensive and hard to find. The simple and cheaper solution is to make your own! It’s easy and doesn’t take very long. Coconut butter doesn’t have a set shelf life so I suggest making a decent size batch to keep in the cupboard.

Coconut butter

Start with shredded coconut (I use about 1.5kgs when I make mine, which produces the amount in the picture above).

Turn the food processor on and slowly add the coconut in a steady stream.

Keep the food processor running for about 10 mins, stopping it ocassionally to scrap the sides down. The coconut will go through the stages of finely chopped, the oil separating out and rough butter until it turns smooth and slightly runny. This is when it will be ready to put into clean jars with a sealable lid and store.

 

Filed Under: Condiments, Recipes Tagged With: butter, coconut, food processor, organic

Chocolate Chia Bliss Balls

October 31, 2015 by Kate Leave a Comment

Chia balls2

 

Chocolate, good for you, what more could you want! Will 16 not be enough? This recipe can easily be multiplied.

Makes 16.

[Read more…] about Chocolate Chia Bliss Balls

Filed Under: Fingerfood, Recipes, Snacks Tagged With: chia, chocolate, coconut butter, homemade, honey, kid friendly, oats, organic, recipe, snack, vegan, vegetarian

Banana, Blueberry, Raisin Muffins

October 28, 2015 by Kate Leave a Comment

Blueberry-Muffins

 

This is a great way to use up those over ripe bananas! Serve these warm for a treat.

Makes 12 large/20 small

[Read more…] about Banana, Blueberry, Raisin Muffins

Filed Under: Breads and cakes, Recipes, Snacks Tagged With: banana, blueberry, homemade, kid friendly, muffins, organic, raisin, recipe, snack, vegetarian

Creamy bacon, leek and capsicum risotto

June 30, 2015 by Kate Leave a Comment

Risotto is always a safe bet wether for a family dinner or for when you have guests. This creamy risotto is great in Winter when you need warming up.

Serves 4-6

[Read more…] about Creamy bacon, leek and capsicum risotto

Filed Under: Lunches, Mains Tagged With: bacon, capsicum, dinner, dinner party, family, organic, recipe, rice, risotto

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 6
  • Go to Next Page »

Primary Sidebar

Social

  • Email
  • Facebook
  • Instagram

Search

Recent Posts

  • Corn, Zucchini and Haloumi Fritters
  • How to make coconut butter
  • Chocolate Chia Bliss Balls
  • Banana, Blueberry, Raisin Muffins
  • Creamy bacon, leek and capsicum risotto

Tags

apple apricot bake beetroot BFA bread cake chocolate citrus coconut coconut sugar cookie corn dark chocolate dinner failsafe fennel fruit homemade kid friendly lemon lime mushrooms oats orange organic pineapple potato pumpkin quark quinoa recipe red onion salad Salmon smoked salmon snack spelt spice Summer sweet potato tangello vegan vegetarian why

Copyright © 2023 · Lifestyle Pro on Genesis Framework · WordPress · Log in