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The Organic Lot

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How to make coconut butter

November 4, 2015 by Kate Leave a Comment

Coconut butter can be expensive and hard to find. The simple and cheaper solution is to make your own! It’s easy and doesn’t take very long. Coconut butter doesn’t have a set shelf life so I suggest making a decent size batch to keep in the cupboard.

Coconut butter

Start with shredded coconut (I use about 1.5kgs when I make mine, which produces the amount in the picture above).

Turn the food processor on and slowly add the coconut in a steady stream.

Keep the food processor running for about 10 mins, stopping it ocassionally to scrap the sides down. The coconut will go through the stages of finely chopped, the oil separating out and rough butter until it turns smooth and slightly runny. This is when it will be ready to put into clean jars with a sealable lid and store.

 

Filed Under: Condiments, Recipes Tagged With: butter, coconut, food processor, organic

Orange, Apricot and Coconut Bread

May 18, 2011 by Kate Leave a Comment

Orange, Apricot and Coconut Bread

 

Makes 1 loaf. This bread is delicious straight from the oven, toasted in a sandwich press or just cold.

[Read more…] about Orange, Apricot and Coconut Bread

Filed Under: Breads and cakes, Recipes Tagged With: apricot, bread, breakfast, coconut, orange, snack

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