Makes 1 loaf.
One of my very good friends and her daughter are currently going through the elimination diet. I made up this pear bread for them so they could still have something yummy that is failsafe. This bread is delicious straight from the oven, toasted in a sandwich press or just cold. You don’t have to have a food intolerance to enjoy it! I quite often make this recipe for afternoon tea for a kid’s club I am involved in at my church. The kid’s love it and there usually isn’t much left over.
Ingredients
1 tin pears, liquid drained and chopped into small peices
3/4 cup sugar
2 tablespoons sunflower oil
1 egg
4 tablespoons of pure maple syrup
3/4 cup liquid from the tin of pears
2 cups self raising flour
2 teaspoons pure vanilla extract
Method
- Preheat oven to 180 degrees. Grease a loaf tin.
- Beat sugar, oil and egg together in a large mixing bowl.
- Beat in pear liquid until well combined.
- Add in flour and beat until combined.
- Add in maple syrup, pears and vanilla and stir to combine.
- Pour mixture into prepared tin and bake for 55 minutes or until a skewer comes out clean.
- Allow to cool for 10 minutes and then remove from tin.
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